Cooking food with fresh local produced veggies

Visit an organic farmer´s house, harvest and cook at chef´s backyard in his outdoor kitchen. In this cooking session, my friend Theresa and I cook together. She prepared began mayo, and we made a salad with fresh veggies directly picked from the farm together. A dish with Artichoke from Jerusalem and explain why it's called differently in Spanish and Catalan. Keep watching, there's more to come!