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1.
02:24
Meet the "cowboy", the fourth generation of this local cattle farm
07:30
The cattle farmer explains different cows that are used for various purposes
02:11
This is where the Botifarra (sausage) is made
03:44
In this room, we dried some meat products, I explain how it's done in this video
01:36
Let's go picnic and taste some local food
04:51
Feeding baby sheep in the sheep farm and explain how do they produce cheese and other products
03:16
This is where the yogurt, cheesecakes, etc are produced!
01:25
Let's see some real products and taste the cheese and yogurt (used by the Michelin restaurants)!
02:09
Do you know this plant is used to produce milk? And it is also used as a type of medicine.
02:26
After tasting different dairy products, let me tell you which one is my favorite
02:29
Tasting cheeses based on its "age"
06:05
How to make handmade Wool? What's the difference between machine-made and handmade?
06:34
1000 Cute sheep coming back from their daily walk
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